A chocolate-forward, full-bodied coffee layered with notes of ripe berries, apricot, and subtle baking spices. Rich sweetness of maple syrup and date sugar balances a gentle acidity, leading to a smooth, complex cup.
Roasted to a City–City+ level (Medium), it highlights deep dark chocolate tones with hints of fruit and a lingering bittersweet cocoa finish.
Best for: Espresso, French press, drip Taste profile: Chocolatey, fruity, complex Flavor Notes: Dark Chocolate, Berry, Apricot, Baking Spices
